Ingredients: The following ingredients will be required to prepare Bengali Pista Sandesh:
- Half cup castor sugar
- Half cup of powdered pistachios that is Pista
- 1 litre milk
- 10 pistachios or Pista
- Half teaspoon citric acid
- Boil the milk so that it may thicken a little
- Now mix the citric acid in some water and add it to the boiling milk. Wait till the milk curdles and it gets converted into paneer.
- Take out the paneer by straining with the help of a clean cloth and keep it aside to cool.
- When it cools, squeeze out the excess water
- Take a pot and roast the paneer and sugar in it for at least 4 to 5 minutes
- Take good care that the paneer doesn’t get burned, it should remain white. Its color shouldn’t change.
- After roasting grind it in a food grinder to make it even more soft
- Now mix the powdered pistachios to the paneer sugar mixture
- Now divide it into portions of same size and cut into desired shape square, round, diamond whatever you feel like
- Garnish with the whole pistachios and serve
Hi Dinesh sharma ,
ReplyDeleteI'm Punitha of www.southindiafoodrecipes.blogspot.in
Welcome to Blogger's World:))
Looks delicious and
Keep on Dear...
neat presentation..thanks for dropping by my space..keep visiting:)
ReplyDeletehttp://indiantastyfoodrecipes.blogspot.in