Rajasthani Food is the Source of Taste and Creativity

Rajasthani recipes:

They say that the actual India resides in Rajasthan and thus to have the actual Indian recipes, one must go for Rajasthan. Rajasthan has been regarded as the land of kings. The Indian Hindu culture has been dominant in this area and this is the reason that to have the fun of the actual India, one must go for Rajasthan only. Various Rajasthani Recipes are available on the internet to be cooked. The recipes can be easily seen on the internet. Even the television shows bring some or the other Rajasthani food from time to time. Other option is by buying the recipe books. All these options are easily available to the user. The method which is opted depends on the comforts of the customer. These books have been used by many restaurants as well to bring out the best of the rajasthani recipes in their hotels or restaurants to serve their guests to the maximum level. These recipes include Poori, Gulab Jamun (a sweet), and many more. These recipes are now used in the whole of the nation without knowing the actual pioneer state to introduce these recipes. One just needs to take care of the amount of salt content that is as per the choice of the cook. This makes it very simple to cook the food which otherwise appears to be very tough. These recipes make use of ghee, which is the traditional Indian oil to cook food. This oil is made from milk and is regarded as very healthy for the eaters. These dishes offer the best deal in terms of their price as well. These are the dishes that are sold in the whole country at a price which is very good for a common man. Bulk orders for these products are also taken and thus the price per piece decreases in the bulk order.

Cuisine:

People often seem to be delighted by the Rajasthani Cuisine that is available in the whole state of Rajasthan and also at various parts of the world. These cuisines give the best choice to the hungry person who desires to eat a food that is healthy and heavy. When comparing the health imbibed by the food, then the traditional oil that is used in the dishes is responsible to give the best output to the consumers. With rajasthani cuisines coming into existence in the various parts of the world, these cuisines have gained popularity in the foreign countries as well. This is the best thing that is the thing of pride for the whole country. These cuisines are a bit expensive and are easily available to the desiring people in the various hotels all across the country. People often associate this food with the Punjabi food, which Is also similarly pretty healthy to the customers. All these may also be recommended not be eaten in case of few problems that people suffer from. Thus, rajasthani cuisine is the best of its kind and hence is very popular in the whole of the world.

Unique Taste of Indian Cuisines

Each and every country has its own cuisines and recipes. Similarly India too has. However there is a lot of difference in Indian recipes due to the culture of the country. This is why the recipes and cuisines of India are becoming more and more popular around the world these days. The peoples visiting the Indian restaurants areincreasing continuously. The reason is very simple that they want to taste the world famous Indian recipes. The other reason why the Indian recipes are becoming quite popular is that the availability of Indian cuisines is much more over the Internet. If someone visits the site then he will surely like to have or at least taste it for only one time. In this way the recipes are becoming quite popular these days. Fish curry, Rajasthani Bhindi, Aloo Poshta, Sambar, Methi Chicken and Daal Baati are some of the best and top Indian recipes used in various states of India. The major factor that you can consider is that the taste of each and every of these cuisines is perfectly different from each other. Every season need some specific vitamins for the body. This is why Indian recipes are being used in eating as per the season.

Cooking the recipes & cuisines of India

Here is given a brief description on how to cook Indian recipes.

The method of cooking of all Indian recipes is different for different recipes. Here is given the method to cook an Indian recipe named Chana Masala. First of all the list of those things is being given that are needed to cook the recipe. Vegetable oil, medium chopped onion, clove of garlic, curry, tomato paste, peas, salt, lemon juice, fresh black and red pepper are the things needed to cook it. Foe making first of all fry the onions in the oil. Add curry, garlic and tomato paste in it. Now stir it and then add remaining things like peas, lemon juice, and black & white pepper as per the taste required by you. In this way you know How to cook Indian recipes in the best way possible.                                               

A little description on Indian food

Did you know about Indian recipes that they are a mixture of tasty dishes, healthy beverages and fine food in a balanced ratio which is known to every woman in India? The reason is that Indians thought the life as a mixture of physical, emotional and spiritual state. This is why a well balance of these is also much important. Poultry, meat and fish are the eating materials that are completely ban here. Still there are a number of persons that are non-vegetarian. Chicken is the top most choice of these non-veg Indians. Chicken Afghani, Chicken drumsticks, butter chicken, chicken curry, and chicken Danuba are some of the top selected varieties of chicken liked by Indians. If you want to know more about Indian recipes then you can go in any of the restaurants of India or visit the online places to find the best recipes that are being used by the Indians in different states. 

What makes Indian Food special?

Indian Recipes

Indian Recipes are famous for the spices and variations used in them all over the world. People from different parts of the world want to learn some of the most famous Indian recipes and add them to their kitchen. It is a well known fact that India is a country which is full of variety and different kinds of variations. One can find every type of culture in India and this is what makes India a very versatile country to live in. People find many types of traditions in this country and the most important thing which attracts them the most is the recipes and the food of this country. Howto cook Indian Recipes is still a question in the minds of people from other foreign countries. The main attraction of the food in India is the spices which are used to make the food tasty. There are many dishes which have been served since many years and have got excellent response from the people of the country as well as those who are from outside the country.

One can wonder How to cook Indian Recipes which are so much mouth watering and also available at a very cheap price. However there may be an answer to this question. India is a home to some of the rarest spices and these spices are available at low prices within the country. This is one of the advantages for all the cooks in the country and indeed this factor has played a major role in the origination of some of the most famous Indian dishes. In India, Rajasthani Food is very much famous and not only within the country, have people from other countries also visited this state of desert just to have a go at the food here. One should definitely try the food here.

Different Recipes

As already described, Indian Recipes are famous for the spices which are added to them. There are different kinds of dishes from all over India which are very much famous. For an instance, from North India, chole bhature form one of the most famous dishes. Moreover, lassi from Punjab and samosa is also very much popular. However one thing which one should definitely go for is Rajasthani Food. The dishes from Rajasthan are very popular and specially the Thal which consists of flavors of different kinds which have the perfect blend of the whole of Rajasthan. Apart from this, dosa is also a dish which one should look at while having a review of the Indian dishes. There are snacks such as vada, jalebi and many more which add to the taste of these dishes. However it can be said that Rajasthani cuisine has no opponent.

Special Points

While preparing the Indian recipes, one should see to it that the quantity of spices and flavors added are up to a certain limit. One can end up putting too much spices and this may spoil the taste of the dishes. Specially while preparing a Rajasthani cuisine, one must pay attention towards this fact.

Rajasthani Food is the Source of Taste and Creativity

Rajasthani recipes:

They say that the actual India resides in Rajasthan and thus to have the actual Indian recipes, one must go for Rajasthan. Rajasthan has been regarded as the land of kings. The Indian Hindu culture has been dominant in this area and this is the reason that to have the fun of the actual India, one must go for Rajasthan only. Various rajasthani recipes are available on the internet to be cooked. The recipes can be easily seen on the internet. Even the television shows bring some or the other Rajasthani food from time to time. Other option is by buying the recipe books. All these options are easily available to the user. The method which is opted depends on the comforts of the customer. These books have been used by many restaurants as well to bring out the best of the rajasthani recipes in their hotels or restaurants to serve their guests to the maximum level. These recipes include Poori, Gulab Jamun (a sweet), and many more. These recipes are now used in the whole of the nation without knowing the actual pioneer state to introduce these recipes. One just needs to take care of the amount of salt content that is as per the choice of the cook. This makes it very simple to cook the food which otherwise appears to be very tough. These recipes make use of ghee, which is the traditional Indian oil to cook food. This oil is made from milk and is regarded as very healthy for the eaters. These dishes offer the best deal in terms of their price as well. These are the dishes that are sold in the whole country at a price which is very good for a common man. Bulk orders for these products are also taken and thus the price per piece decreases in the bulk order.

Cuisine:

People often seem to be delighted by the rajasthani cuisine that is available in the whole state of Rajasthan and also at various parts of the world. These cuisines give the best choice to the hungry person who desires to eat a food that is healthy and heavy. When comparing the health imbibed by the food, then the traditional oil that is used in the dishes is responsible to give the best output to the consumers. With rajasthani cuisines coming into existence in the various parts of the world, these cuisines have gained popularity in the foreign countries as well. This is the best thing that is the thing of pride for the whole country. These cuisines are a bit expensive and are easily available to the desiring people in the various hotels all across the country. People often associate this food with the Punjabi food, which Is also similarly pretty healthy to the customers. All these may also be recommended not be eaten in case of few problems that people suffer from. Thus, rajasthanicuisine is the best of its kind and hence is very popular in the whole of the world.

How to Make Pista Sandesh

Ingredients: The following ingredients will be required to prepare Bengali Pista Sandesh:

1. Half cup castor sugar
2. Half cup of powdered pistachios that is Pista
3. 1 litre milk
4. 10 pistachios or Pista
5. Half teaspoon citric acid

 Instructions:

1. Boil the milk so that it may thicken a little
2. Now mix the citric acid in some water and add it to the boiling milk. Wait till the milk curdles and it gets converted into paneer.
3. Take out the paneer by straining with the help of a clean cloth and keep it aside to cool.
4. When it cools, squeeze out the excess water
5. Take a pot and roast the paneer and sugar in it for at least 4 to 5 minutes
6. Take good care that the paneer doesn’t get burned, it should remain white. Its color shouldn’t change.
7. After roasting grind it in a food grinder to make it even more soft
8. Now mix the powdered pistachios to the paneer sugar mixture
9. Now divide it into portions of same size and cut into desired shape square, round, diamond whatever you feel like
10. Garnish with the whole pistachios and serve

This dish of Pista Sandesh is one of the most famous Bengali sweet dishes and now you have prepared yourself with one.

How to make Sambar-South Indian Recipe

Methods  for make a delicious Samber

• Soak the dal in water and clean it.
• Add 2 cups of water, turmeric powder and oil to the dal and boil it until it is soft.
• Skim off the excess water and mash the boiled dal coarsely. Keep aside.
• In a pan, heat the oil. Add the chillies, mustard seeds, curry leaves, asafoetida and fry for 2 minutes.
• Add the chopped onions and fry until they turn golden brown.
• Add the brinjal, red pumpkin, drumstick, salt and 1 cup of water to the contents of the pan.
• Add the tamarind pulp with the jaggery and bring the mixture to a boil, such that the vegetables are cooked.
• To this, add the cooked dal, along with the tomatoes, sambar masala, and chilli powder and mix well.
• Allow the sambar to boil for 5 to 10 minutes. Remove from heat and garnish with the chopped coriander. Serve hot.

Sambar is usually served with boiled rice, idlis or vadas. A variety of chutneys accompany sambar.
Indian Recipes

Indian Cuisine – The Best in the World

http://www.aboutindianrecipes.com/

Indian Cuisine – The Best in the World
Short description- all the Indian recipes are fabulous in taste and one cannot resist to taste them.
Indian Cuisine Recipes has been influenced by a 5000 year history of various groups and cultures interacting with the subcontinent, leading to the diversity of flavors and regional cuisines found in modern-dayIndia. The staple of Indian cuisine are rice, atta, and a variety of  pulses like masoor, toor, black gram, and moong .Most Indian curries are cooked in vegetable oil. In northern and western India, peanut oil is popular, while in eastern India mustard oil is more commonly used. Coconut oil is used widely along the western coast, especially in Kerala; sesame oil is common in the south as well. In recent decades, sunflower and soybean oil have become popular across India. Hydrogenated vegetable oil, known as Vanaspati ghee, is another popular cooking medium. Butter-based ghee, or desi ghee , is less used than before.
The most important or frequently used spices in Indian cuisine Recipes are sarso, cumin, turmeric, fenugreek, asafetida , ginger, coriander, and garlic. Some leaves commonly used for flavoring include Bay leaf, coriander leaf, fenugreek leaf, and mint leaf.
The use of curry leaves is typical of Gujarati and all  Indian Recipe South. Sweet dishes are seasoned with cardamom, saffron, nutmeg, and rose petal essences.
Hyderabadi Indian cuisine Recipe is a princely legacy of the Nizams of Hyderabad. Hyderabad, a city created by the Sultan's of Golconda, has developed its own cuisine over the centuries. It is heavily influenced by Turkish (Biryani), Arabic.
The cuisine is special because of the use ingredients that are carefully chosen and cooked to the right degree and time. Utmost attention is given to picking the right kind of spices, meat, and rice. The key flavours are of coconut, tamarind, peanuts and sesame seeds which are extensively used in many dishes. Traditional utensils made of copper, brass, earthen pots are used for cooking. All types of cooking involve the direct use of fire. There is a saying in Hyderabad, cooking patiently or ithmenaan se is the key factor of this cuisine.
Gujrati Indian Cuisine Recipes
• Puri, made with whole wheat flour, deep fried
• Thepla, also called Dhebara, made with a mixture of flours, shallow fried, mildly spiced, usually contains shredded vegetables
• Bhakhri, made with whole wheat flour, thicker than Roti, crispy
• Bajrino rotlo, thick millet flour flatbread usually grilled overcoals
• Parotha, Fried whole wheat flat-bread, similar to the North Indian paratha
• PuranPoli(Vedmi), whole wheat bread with sweet moong dal filling usually made for special occasions.

Maharastra Indian Cuisine Recipes:-
Pohay Upma or sanja or upeeth:- This snack is similar to the south Indian upma . It is athick porridge made of semolina perked up with green chillies, onions and otherspices.
Vada pav : Popular Maharashtrian dish consisting of fried mashed-potato dumpling(vada), eaten sandwiched in a bun (pav). This is referred to as Indian version of burger and is almost always accompanied with the famous red chutney made fromgarlic and chillies, and fried green chilles. Interestingly rarlyvadapavare homemade.
Misal Pav : Quit essentially from Kolhapur.This is made from a mix of curried sprouted lentils, topped with batata-bhaji , pohay, Chivda , farsaan, raw choppedonions and tomato also some times eaten with yogurt. Bread is a must.
Pav bhaji : This speciality dish from lanes of Mumbai has mashed steamed mixed vegetables (mainly potatoes, peas, tomatoes, onions and green pepper) cooked in spices and table butter. The vegetable mix is served with soft bun shallow fried intable butter and chopped onion. Sometimes cheese, paneer (cottage cheese) are added.

Thus Indian Cuisine Recipes are considered best in the world and Indian Recipe is in demand all over the world..